

One More Serve of Veggies a Day Creates a Big System Ripple
If every Aussie and Kiwi ate just one extra 100 g serve of fruit and veggies a day, the ripple would be enormous. AUSVEG says, an extra handful translates to almost a million tonnes of produce, $3.3 billion in added value to the vegetable supply chain, 13,000 new jobs, and $1.4 billion in healthcare savings by 2030. In New Zealand, similar modelling suggests NZ$838 million in lifetime health savings and 94,000 healthy life years gained from just a modest daily veg boost.
19 hours ago2 min read


Food Majors Miss the Plant-Based Proteins Moment
Global food manufacturers and retailers are leaving money on the table in plant-based proteins,  slowing category growth and exposing supply chains to avoidable risk, according to a new investor-backed analysis. The report finds most big players still treat plant-based as a side aisle, not a profit engine, which weakens resilience by over-relying on animal protein. 
1 day ago1 min read


Dairy Double-Play for Fonterra + UAE Precision Fermentation Scale-Up
In the desert heat of the UAE, a vast new 4-million-litre precision fermentation facility will take shape and quietly, New Zealand’s Fonterra has a stake in the mix. Through its backing of Netherlands-based Vivici, Fonterra now sits within an Abu Dhabi partnership alongside The EVERY Company and the Abu Dhabi Investment Office (ADIO), marking one of the world’s largest industrial-scale fermentation projects designed for high-purity, Halal-compliant protein production.
2 days ago1 min read










