All PFN ARTICLES

In what can only be described as a stampede of investor enthusiasm, Dutch cultivated meat pioneer Mosa Meat has blown past its crowdfunding

If there’s one thing Japan loves more than a perfectly glazed unagi don, it’s an existential food crisis to shake up tradition. With wild ee

India is about to flip its meat game on its head. A recent survey by Mumbai-based biotech startup Biokraft Foods has dropped a bombshell - 6

Take 5: Your Weekly Digest from PlanetFood.News For the week ending 3rd February 2025 The future of food isn’t just coming - it’s here, and

From supermarkets to restaurant chains, plant-based options are no longer hiding in the back of the fridge. PETA Germany’s 2025 Food Awards

A new report says what you eat might be your best defence against cognitive decline. Sodexo, the global foodservice giant feeding 80 millio

The global avocado market is experiencing excellent growth, with projections indicating a rise from $19.37 billion in 2024 to $21.32 billion

In what feels like a psychedelic plot twist, the Kerala High Court in India, has ruled magic mushrooms, those little fungi with big reputati

New Zealand has officially given the nod to Suzy Amis Cameron’s investment in Rubisco Foods Ltd., solidifying her latest move to revolutioni

Could sea squirt, a humble, jelly-like marine filter feeder, become the next big thing in sustainable food? Scandinavian company Pronofa Asa

For the past few years, cultivated meat has faced a tough question: If it doesn’t feel like real meat, will consumers ever buy it? Now, a Ge

Taking your daily vitamins is getting a delicious upgrade, and it’s not stopping there as protein supplements might soon join the gummy revo