All PFN ARTICLES

People are still scrambling (pun absolutely intended) to get their hands on overpriced chicken eggs. But with plant-based egg alternatives w

At the heart of this medical innovation is the living tissue found in the kombucha SCOBY (shown below), the symbiotic culture of bacteria an

In a fine dining scene drowning in truffle shavings and wagyu foam, Plates London has done something no UK vegan restaurant has managed befo

New Zealand has an unspoken crisis - older adults are starving in care facilities, and no one is talking about it. Up to 93% of Kiwis enteri

Listen up, meat traditionalists – the world of lamb has just been flipped on its head. Juicy Marbles, the rebellious Slovenian food wizards

Meet Beyond Steak Chimichurri and Beyond Steak Korean BBQ-Style - big, bold, and dripping in borrowed flavour. One’s a punchy Argentinian gr

It looks like the big food players are finally paying attention. Israeli microalgae protein innovator Brevel has just signed a major develop

New Zealand has officially given the nod to Suzy Amis Cameron’s investment in Rubisco Foods Ltd., solidifying her latest move to revolutioni

Emirates Airlines has announced a re-focus on innovative in-flight vegan food options. Catering to the growing number of vegan travelers and

The US plant-based food market is forecast to grow from $9.87 billion in 2024 to $26.72 billion by 2033, according to a report by Research a

UK based, Better Nature, makers of a range of tempeh products, is ditching the "vegan" label, and here’s why. While Veganuary remains a rall

Auckland’s favourite vegan burger chain, Wise Boys, has teamed up with My Food Bag to serve up plant-based perfection this Veganuary. With t