All PFN ARTICLES

Can cellular agriculture feed 10 billion people by 2050? That was the big question behind New Zealand’s first in-person CellAg Symposium, held in Nelson and hosted by Plant & Food Research. Nearly 70 scientists, engineers, founders, investors, and regulators came together from across New Zealand, Australia, and beyond to chart the future of food and what’s needed to get there.

In Israel’s booming future FoodTech sector, where everything from lab-grown tuna to AI-designed proteins is being cooked up, women are doin

Austrian based, Revo Foods just dropped EL BLANCO, a 3D-printed cod dupe so brain-boosting and buttery it might make your omega-3 supplement

Indonesia’s flexitarian food scene just got a whole lot smokier and smarter. Arik Thohari, the quietly persistent founder of Meatree, has tr

In a twist that’s making waves across the seafood world, the legendary Wintzell’s Oyster House, an 85-year-old Alabama institution, has offi

Four plant-based restaurants make waves in Asia’s 50 Best Restaurants 2025 list, including one in the top 5. Here’s who’s serving meat-free

Well, well, well it looks like the carnivores are coming for the plant-based aisle. In a move that’ll have purists clutching at their tofu p

Stop the press! Vegans have just taken over the pie world! The UK based, Phat Pasty Company’s Keralan Cauliflower, Chickpea & Onion Bhaji Pa

It's an absolute disaster right now for anyone in France thinking plant-based meat is going away. First up, Heura Foods just made history

Slovinian based, Juicy Marbles has done it again. This time, they’re coming for pork. Meet Pork-Ish, the world’s first whole-cut plant-based

Want to fix your gut, boost immunity, and feel ridiculously good? Science says eat more plants. A new study in The Lancet just confirmed

Redefine's Plant-Based Burger just bagged the TASTY Award from NECTAR, proving once and for all that plant-based burgers aren’t just playing