All PFN ARTICLES

This holiday season, plant-based start-ups are captivating festive diners with versatile and flavourful alternatives promise to tempt every

In a country known for its love of sushi, wagyu beef, and a culinary culture steeped in seafood, FamilyMart’s bold foray into plant-based fo

The festive holiday season is upon us, and what better way to celebrate than with a feast both delicious and animal and Earth friendly. Whet

Aussie myco-protein producer FROOM, is breaking into the fitness and gym sector with its latest collaboration. Partnering with Sydney’s Plat

Fancy selling a million pizzas at a time where the plant-based sector faces significant challenges? Well, One Planet Pizza, the UK's sole ex

Christchurch-based vegan delicatessen , Grater Goods, known for its innovative plant-based meats and deli lines, is gearing up for the 2024

Vietnam has made an unexpected splash in HappyCow's 2025 list of the most vegan-friendly cities in the world, with Ho Chi Minh City securing

Mitrofresh, a leading European producer of exotic mushrooms, has announced its medium and mini-sized King Oyster mushrooms, are now 100% org

The global vegan cheese market is on a trajectory to nearly double in size, with projections estimating it will reach $1.4 billion by 2031.

If you’re on the fence about going plant-based, here’s a sizzling reason to give it a shot: a new study has found replacing animal products

An ocean-inspired vodka has taken center stage at the 2024 Alaska Symphony of Seafood, winning Top Honors for Innovation and the Beyond the

As this years festive travel season looms and with veganism a global phenomenon, airlines are under pressure to cater to plant-based travele