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Juicy Marbles Unleashes Pork-Ish – The Whole-Cut Plant-Based Pork That’s Raising Culinary Eyebrows
Slovinian based, Juicy Marbles has done it again. This time, they’re coming for pork. Meet Pork-Ish, the world’s first whole-cut plant-based
2 min read
Plant-Based Diet Supercharges Your Gut Microbiome and Here’s the Science Proof
Want to fix your gut, boost immunity, and feel ridiculously good? Science says eat more plants. A new study in The Lancet just confirmed
2 min read
Blind Tasting Shocker as Redefine’s Plant-Based Burger Beats the Meat Benchmark
Redefine's Plant-Based Burger just bagged the TASTY Award from NECTAR, proving once and for all that plant-based burgers aren’t just playing
1 min read
Plant-Based Meat Just Got Real-But Is Your Mindset Ready?
Plant-based meat burgers? Easy. Mince? No problem. But a juicy, pull-apart steak? That’s where things fell apart, literally. Now, US based,
2 min read
Butter Lovers, Beware. This Simple Swap Could Add Years to Your Life
It’s time to have a serious chat about butter. That creamy, golden staple slathered on toast, drowned in mashed potatoes, and baked into jus
1 min read
Hot Off the Griddle as Beyond Meat Unveils Whole-Cut Plant-Based Steak, but Is It the Best on the Block?
Fresh from the crowded aisles of Expo West, there's a battle going on promising to redefine our perception of plant-based cuisine. Beyond Me
2 min read
Vegan Snails, Seaweed Caviar, and a Masterclass in PR as Grater Goods Turns GG Bistro into a High Street Statement
Christchurch, New Zealand based, Grater Goods has done it again. Not content with being just city's go-to for high-end vegan deli fare, the
2 min read
Watch Out - The Impossible Foods Filet Mignon Is Just Around the Corner
Plant-based meat has conquered burgers, nuggets, and mince. But steak? That’s been the final frontier. Now, Impossible Foods is inching clos
2 min read
Meat-Free, Clean-Label, Guilt-Free is Why the Next-Gen Consumer Wants Simplicity on Their Plate
Consumers aren’t just swapping beef for beans, they’re demanding clarity, transparency, and a side of common sense with their plant-based bu
2 min read
FOODEX Japan 2025 as Future Food Takes Over Tokyo and Regional Players Should Take Note
FOODEX Japan 2025 is gearing up to be a feast of the future, a playground for plant-based pioneers, seaweed evangelists, and anyone with a s
2 min read
Vutter Snags Another Win as Kiwis Crown Faves in Vegan Dairy-Free Awards
For the fifth year running, Kiwis have thrown their weight behind their favourite dairy-free delights, and once again, the people have spoke
2 min read
Buddhist Temples Flip the Script Serving Up Vegan Burgers with a Side of Enlightenment
Forget asceticism, at least when it comes to food. Hwaeomsa, one of South Korea’s oldest Buddhist temples, has entered the fast-food game, a
2 min read
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