A shift to 60% of the global meat supply being lab-grown or cultured meat poses a paradigm changing challenge to traditional meat-producing

The 2024 World Food Innovation Awards, presented by FoodBev, have been announced and plant-based products have come up trumps, high n...

Shifting ground within the confectionery and health food sectors with the spotlight turned towards an extraordinary emerging category of nat

New Zealand's potential to become a leader in the expanding global seaweed industry, currently valued at nearly $12.0 billion by 2030, is be

In an industry brimming with great thinking and literally bursting at the seams with amazing potential, the plant-based sector stands dead-c

Dutch based Meatable has announced it can now turn cells into sausage in an astonishing four days, halving their already industry-leading pr

a NY name synonymous with innovative and sustainable dining, has unveiled its latest masterpiece aptly called Third Kingdom - fuana, flora a

The seismic shift in the global food paradigm continues with the 2023 Food Tech 500 rankings spotlighting sixty three companies at the leadi

In a compelling article published in The NZ Farmers Weekly, sustainability consultant Gord Stewart addresses a critical cross-roads faced by

Why, in an era of growing awareness of animal rights and the environmental toll of meat production, should humanity seek to expand its dieta

The target for 2024 is even more audacious. " We are aiming to onboard an additional 8 million people. This growth is testament to the incre

In an extraordinary twist of culinary innovation, the food industry is witnessing the birth of an almost supernatural product - "THE KRAKEN