top of page

60% of Market Will Shift to Cultured Meat by 2040, Impacting Traditional Farming Giants

A challenging report from ResearchAndMarkets.com suggests by 2040 the majority of the world's meat will not come from pasture land or crowded feedlots, but from the precise and controlled environments of bioreactors.


A shift to 60% of the global meat supply being lab-grown or cultured meat poses a paradigm changing challenge to traditional meat-producing nations such as the United States, Australia, and New Zealand.


Cultured meat, grown from animal cells in a lab setting, offers a sustainable alternative to conventional meat production, minimising the environmental footprint and bypassing the ethical and ecological d