All PFN ARTICLES

In a significant move towards a more sustainable and ethical future, New Zealand supermarkets are now offering consumers a consciously creat

Alternative Proteins Sydney Professional Networking event, held recently, garnered significant attention, with a great turn-out, according t

The Australian-based NOT MEAT Co is making remarkable strides in the country's plant-based food sector with its innovative plant-based meat

France's, Les Nouveaux Affineurs, acclaimed for its award-winning plant-based alternatives to traditional French cheeses, has taken a signif

The World Plant-Based Innovation Awards 2023 shortlist has been announced and on is a small Queensland, Australia plant-based protein compan

The plant-based dessert, known for its creamy texture often leaving customers convinced it's dairy-based, will now be offered in Chocolate S

The concept of "edible bones" has become a focal point of the discussion especially amongst the vegan community via Juicy Marbles Insta page

Hailing from Italy, a country known for its culinary heritage, comes "Garden Burger," an innovative line of 100% plant-based ingredients, de

Ukraine has unveiled textured amaranth protein, signaling a significant step in sustainable nutrition.

Seaweed, the quiet hero of nutrition and sustainability, is poised to make a grand entrance at the upcoming Fine Food Australia Expo, when A

Hong Kong based airline, Cathay Pacific, has joined forces with VEDA by Ovolo, a prominent plant-based restaurant in Hong Kong, to introduce

The Byron Bay Burger, is the inspiration of Big Owl Foods operating in Byron since 2017.