All PFN ARTICLES

New Zealand’s own MOODI Soda is rewriting the rules of retail and rewriting them fast. In a remarkable turn for the fledgling Kiwi brand, M

Let’s be honest, we’re eating our feelings. Whether it’s the weight-loss wonder drugs, TikTok pistachio lattes, or that sudden urge to eat l

Sri Lanka’s once-mighty coconut export game has gone from boom to bust and fast. Factories are under pressure to stay operating, workers are

Let’s face it: the Earth’s undergoing massive changes, food systems are stretched, and half of what we eat is either soaked in guilt or ship

"New Zealand, meanwhile, seems stuck in regulatory limbo and risk-averse funding circles, unable to match the infrastructure or urgency".

On April 9, Nelson, New Zealand becomes ground zero for a quietly transformative movement: the New Zealand Cellular Agriculture Symposium 20

In a twist that’s making waves across the seafood world, the legendary Wintzell’s Oyster House, an 85-year-old Alabama institution, has offi

Four plant-based restaurants make waves in Asia’s 50 Best Restaurants 2025 list, including one in the top 5. Here’s who’s serving meat-free

Forget oil. The future is slimy and it’s growing in the small New Zealand town of Paeroa. A new pilot plant is set to churn out 1.6 tonne

Your pet’s dinner just got weird, in a good way. BioCraft, a US-based biotech outfit that’s been quietly cooking up mouse meat in a lab (yes

Forget clunky kitchen gadgets and over hyped air fryers because scientists at Hong Kong University of Science and Technology (HKUST) have ju

While New Zealand’s autumn rain has ghosted veggie patches, leaving soils cracked and farmers cranky, one produce box biz is thriving off th