All PFN ARTICLES

If butter no longer needs cows, what happens to the empires built on milk? California-based startup Savor has just served up a carbon-fat

If you've been scooping up cauliflower ice cream and telling yourself it's the future, you’re not wrong - you’re just about to be a few thou

Well, well, well it looks like the carnivores are coming for the plant-based aisle. In a move that’ll have purists clutching at their tofu p

The global food industry isn’t just changing, it’s undergoing a total rewiring. The rise of alternative proteins, cultivated meat, preci

Stop the press! Vegans have just taken over the pie world! The UK based, Phat Pasty Company’s Keralan Cauliflower, Chickpea & Onion Bhaji Pa

The plant-based juggernaut isn’t slowing down anytime soon. The latest report from ResearchAndMarkets.com predicts the vegan food market wil

Dubai doesn’t just do luxury, it really defines it. And now, that over-the-top, gold-dusted extravagance has found its latest edible icon in

If you want people to eat your cheese, they need to be able to find it. Sounds obvious, right? Yet time and time again, great plant-based pr

It's an absolute disaster right now for anyone in France thinking plant-based meat is going away. First up, Heura Foods just made history

If there’s one thing the World Food Innovation Awards 2025 made clear, it’s that food brands are getting smarter, slicker, and a whole lot m

Slovinian based, Juicy Marbles has done it again. This time, they’re coming for pork. Meet Pork-Ish, the world’s first whole-cut plant-based

Want to fix your gut, boost immunity, and feel ridiculously good? Science says eat more plants. A new study in The Lancet just confirmed