All PFN ARTICLES

The New Zealand Vegan Society has announced the winners of its sixth annual Vegan Sausage and Deli Meats Awards. The Smoked Sausage with Sze

Creating 'Earth Friendly' Fashion Uncaged Innovations is setting a new standard in sustainable materials with their remarkable grain-based

In an innovative and quirky move to tackle Japan's high salt intake, multi-faceted food company, Kirin Holdings , has launched the Electric

In response to overwhelming customer demand, Fable Food Co.'s pulled shiitake mushroom is back on the menu at Guzman y Gomez, now available

As Florida's ban on cultivated meat is set to go into effect Monday (US Time), California-based Upside Foods held a last minute tasting part

As the global food revolution gathers momentum, plant-based meat companies are not just competing on taste and texture, they're enticing con

In a significant boost to local production and sustainability, Otis Oat Milk has tapped into a cutting-edge facility in East Auckland, heral

Say goodbye to the same old egg-based binders! Revyve, a product of the Netherland's Wageningen University & Research, has unveiled an innov

On a fresh mission to offer health-conscious consumers guilt-free indulgence in ice creams and sorbet, Better Juice, has expanded its innov

Embracing a plant-based diet is not just a personal health choice, it's a step towards the longterm survival of Planet Earth. This powerful

DairyX's technology leverages a precision fermentation process that not only mimics the taste and nutritional profile of traditional dairy b

Kokumi, a flavour sensation identified by Japanese researchers in 1989, is rapidly gaining attention in the food manufacturing industry for