All PFN ARTICLES

In the fast-moving global sustainable food arena, Singapore based, Eat Karana is emerging as a real game-changer by highlighting the role of

In a radical '360' redefining sustainability in the surfing world, French startup Koz Surfboards is using natural 3D mushroom technology to

It's becoming more real by the day. Steakholder Foods has taken the challenge head-on with their 3D-printed chicken fillet bio-ink premix r

The Indian Ocean island nation, grappling with severe financial constraints, has set its sights on the lucrative global market for medicinal

As North America embraces the expanding cannabis products market with both Canada and the U.S. seeing substantial growth, Australia and New

In a dynamic move for the US feline nutrition market, Wild Earth has launched 'Unicorn Pate,' its first-ever vegan wet cat food, now availa

Rootless is a San Francisco based company, on a mission to hack the global food system through the power of seaweed. Founded by Sachi Singh,

A really remarkable story of resilience and innovation is being written by Magpye, a plant-based pie company defying the odds. Founded in 20

As the iconic Australian dessert brand, LILO’s plant-based desserts are already making a significant impact, earning a spot on Air New Zeala

The plant-based food scene is getting a spicy makeover as the British Indian family-owned brand, Shicken, expands its reach to one of Americ

For decades, Rand Faaborg and his family were embedded in the traditional pig farming industry in the US state of Iowa. With two barns const

The humble fish and chips, a staple of British and antipodean cuisine, is undergoing a revolutionary transformation, driven by the rising de