All PFN ARTICLES

Known globally for its John West brand, the company's Plant-Based Tuna Salad making waves, offering texture and flavour of ocean caught tun

Oxford-based Ivy Farm Technologies, which now has the largest cultivated meat pilot facility in Europe, is strategically planning to expand

Redefine Meat is at a thrilling juncture. We see immense opportunities ahead and are strategically pacing our market entries to ensure we ut

The 2024 New Zealand Food Awards have crowned Feliz Wholefoods' Vutter Avo Spreadable as the supreme winner, celebrating the plant-based inn

US plant-based company Impossible Foods has unveiled new products with the focus on 'family convenience'

Upflow, a New Zealand geothermal consultancy, is spearheading an innovative project potentially revolutionising how we produce food using ge

As the world shifts toward more sustainable food production, the global alt. protein sector is preparing to experience significant gr

Australian and Kiwi consumers, along with other regional Asia markets, are about to see a major shift in the way protein-packed foods are ma

As vegan options continue to soar in popularity, UK supermarkets are stepping up their festive game with exciting and diverse offerings for

Austrian based, Revo Foods, has officially opened the doors to what it declares as the "world’s largest" industrial facility for 3D food pri

Right now, Israel's alt-protein sector is achieving remarkable successes, demonstrating resilience and innovation against a backdrop of nati

Kiwi coconut yogurt company, Raglan Food Co, has decided to pull back from launching in the U.S. market. Revealing the 'painful' decision vi