All PFN ARTICLES

The 2024 Global Cheese Awards, held at the Frome & District Agricultural Society Show, has yet again celebrated the best of plant-based chee

Olive stone powder is emerging as a functional product in both the health and environmental sectors as Malta based, BioPowder's Olea FP - Fu

In a bold move that might just stir the baked bean pot, a new player, UK based, Bold Bean Co., has entered the supermarket space with its me

Australia's Commonwealth Scientific and Industrial Research Organisation (CSIRO) has unveiled an innovative online 'Healthy Habits' tool, de

Chelsea is behind the remarkably successful annual Foodpreneurs Festival and she's shed light on 'the shifting sands of customer interests',

In a recent social update, Scott Mendelsohn, Owner of Natural Raw C, shared encouraging insights from latest Circana data highlighting the r

Amber Fairweather, a 36 year old former psychologist and mother of four, is taking the New Zealand fermented drink market by storm with her

Domino’s Australia is taking yet another significant step into their plant-based line-up with the launch of a vegan mozzarella in partnersh

Responding to what it says is 'unprecedented demand', Planted, the Swiss FoodTech innovator, is expanding its footprint with a new producti

SimpliiGood is just months away from the launch of its innovative spirulina smoked salmon in Europe, signaling a major advancement in the p

Synlait, New Zealand appears to be positioning itself to capitalise on the growing pea and oat milk protein powder market, projected to grow

In a move set to challenge France's deep-seated carnivore culture, Swiss food tech company Planted has introduced a revolutionary fermented