

China Approves Mycoprotein as New Food Ingredient
China has just made one of the biggest protein calls of the decade and barely anyone outside the industry has clocked it. The National Health Commission has approved mycoprotein (Fusarium venenatum) as a new food raw material for the first time, thanks to an application by Jiangxi Fushine Biotechnology.
2 hours ago1 min read


Chocolate Haggis Takes ‘Ethnic Food’ to a Whole New Dimension for Hogmanay
Chocolate haggis (yes, you read that correctly) is back on the menu for the upcoming Hogmanay and Burns Night, pushing the boundaries of what we politely call “ethnic food.”
4 hours ago1 min read


Victoria’s New Plant Protein Hub Joins ANZ’s Growing Future-Food Club
Victoria, Australia has just given plant-based protein a serious upgrade, opening a $12 million Plant Protein Hub and glasshouse at Agriculture Victoria’s Horsham SmartFarm. This isn’t a token ribbon-cut, it’s a fully kitted-out engine-room with shared labs, a test kitchen, analytical gear and grower access, built to turn lentils, chickpeas and field peas into the next wave of high-protein products.
8 hours ago1 min read


Almonds Surge as Global Demand for Plant Protein Grows
The global demand for almonds is about to hit a new high. According to the latest report from the US Department of Agriculture, global almond output is forecast to reach around 1.8 million metric tons (shelled) in the coming season, the highest volume since 2020-21.
1 day ago1 min read


A Major Precision Fermentation Milestone for Aussie Eden Brew
Australia’s precision-fermentation scene just got louder. Eden Brew has landed a regulatory first with FSANZ officially accepting its application for assessment — the first precision-fermented milk protein ever to enter the ANZ regulatory system. For a market still arguing about whether next-gen dairy is “real enough,” this is the moment the science steps into the ring with the regulators.
2 days ago1 min read


Global Top20 Food-Tech Companies to Watch
If you want to know where food is really heading over the next five years, forget the doom-scroll headlines about collapsing plant-based sales. The real story is happening in fermentation tanks, mycelium reactors, lipid biodesign labs, cultivated-meat cell bays, AI flavour engines, and vertical farms pushing out produce with military precision. According to TRENOS, these 20 companies, the Global Top 20 Food-Tech Companies, are building the infrastructure of the next food syst
2 days ago1 min read


The Global Herbal Tea Boom Just Got Loud
The global herbal tea market is quietly steeping into one of the world’s biggest “natural wellness” plays — hitting US$2.49 billion in 2022 and steaming toward US$4.33 billion by 2032. A neat 5.6% annual growth tells you everything: people are ditching artificial everything in favour of old-world, plant-based brews that feel cleaner, calmer, and more in tune with the body than the hyper-caffeinated drinks industry wants to admit.
3 days ago1 min read


CRISPR Mycoprotein Gets a Consumer Upgrade
Consumers might not care about CRISPR Mycoprotein, Fusarium venenatum, or metabolic engineering, but they absolutely care about food that’s cheaper, cleaner, and doesn’t taste like damp cardboard. That’s why this new “super-mycoprotein” - breakthrough matters. Researchers have taken the fungus behind mainstream mycoprotein (think Quorn) and hacked it to grow 88% faster, using 44% less sugar, and slashing emissions by up to 60%.
3 days ago1 min read















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