All PFN ARTICLES

New Zealand's, Mamaku Blue, just off the main highway north of Rotorua, has done it again. The family-run blueberry operation, known for squ

Well, it’s happened. While humans in Europe are still waiting for the green light on cultivated meat, their four-legged companions just got

It looks like the big food players are finally paying attention. Israeli microalgae protein innovator Brevel has just signed a major develop

If you thought kimchi was sacred territory, think again. The UKs Good Fermentation, is shaking up the fermented world with a watercress kimc

In what can only be described as a stampede of investor enthusiasm, Dutch cultivated meat pioneer Mosa Meat has blown past its crowdfunding

If there’s one thing Japan loves more than a perfectly glazed unagi don, it’s an existential food crisis to shake up tradition. With wild ee

Take 5: Your Weekly Digest from PlanetFood.News For the week ending 3rd February 2025 The future of food isn’t just coming - it’s here, and

A new report says what you eat might be your best defence against cognitive decline. Sodexo, the global foodservice giant feeding 80 millio

The global avocado market is experiencing excellent growth, with projections indicating a rise from $19.37 billion in 2024 to $21.32 billion

In what feels like a psychedelic plot twist, the Kerala High Court in India, has ruled magic mushrooms, those little fungi with big reputati

Could sea squirt, a humble, jelly-like marine filter feeder, become the next big thing in sustainable food? Scandinavian company Pronofa Asa

For the past few years, cultivated meat has faced a tough question: If it doesn’t feel like real meat, will consumers ever buy it? Now, a Ge