All PFN ARTICLES

While duckweed, scientifically known as Lemna, might seem like just 'green floaty stuff' on a pond, this tiny aquatic plant is quietly posit

#earthhack In a delicious twist on eco-friendly fashion, tomato leather is emerging as the latest sustainable alternative to traditional ani

Plant-based diets in the UK have seen a remarkable rise over the past five years, with 1 in 6 Brits now identifying as meat-free, totaling 8

In response to the growing demand for health-conscious and convenient beverage options among Generation Z, New Zealand startup Moodi has int

Stay ahead in the world of future food with five standout stories shaping the life this week. Whether you're an industry insider or a co

As New Zealand's blueberry harvest reaches its peak, growers across the country are anticipating a bumper crop. The season, which typically

UK-based food-to-go brand Pollen + Grace is kicking off Veganuary 2025 with the launch of an enticing new range of plant-based ready meals a

As Veganuary gathers global momentum, Aniba, the hidden gem nestled along Singapore’s Riverfront, is leading the charge with its first-ever

In recent months, social media has been flooded with alarming claims that common seed oils, including sunflower, rapeseed, canola, and even

Big news in the world of mindful sipping as Kin Euphorics unveils Matchatini, a first-of-its-kind alcohol-free elixir, as functional as it i

When you think of Hyundai, you probably picture electric cars or futuristic hydrogen-powered vehicles. But mushrooms? Probably not. Yet, the

Food emotions are not only real but are becoming one of the most influential drivers behind food choices. As we peer into 2025's top 10 futu