All PFN ARTICLES

People are still scrambling (pun absolutely intended) to get their hands on overpriced chicken eggs. But with plant-based egg alternatives w

New Zealand's cherry industry is celebrating an unprecedented export season, with projections indicating a record-breaking year in terms of

In a sharp nod from the Australian Federal Government, the Melbourne based cultivated meat disruptor, Magic Valley, has scored a $100,000 gr

The European trade show circuit is kicking off, and all eyes are on Biofach 2025 this week. Organic Denmark has rolled in with a flavour-pac

Kiwi startup, Moodi just pulled off a gutsy move by taking their cult-favourite Pre + Probiotic Sodas out of cyberspace and straight into

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Enter Kaoba, the first large-scale sparkling cacao juice soda to hit the UK. It’s taking what was once wasted and turning it into something

New Zealand's, Mamaku Blue, just off the main highway north of Rotorua, has done it again. The family-run blueberry operation, known for squ

Well, it’s happened. While humans in Europe are still waiting for the green light on cultivated meat, their four-legged companions just got

It looks like the big food players are finally paying attention. Israeli microalgae protein innovator Brevel has just signed a major develop

If you thought kimchi was sacred territory, think again. The UKs Good Fermentation, is shaking up the fermented world with a watercress kimc

In what can only be described as a stampede of investor enthusiasm, Dutch cultivated meat pioneer Mosa Meat has blown past its crowdfunding