All PFN ARTICLES

If there’s one thing Japan loves more than a perfectly glazed unagi don, it’s an existential food crisis to shake up tradition. With wild ee

Take 5: Your Weekly Digest from PlanetFood.News For the week ending 3rd February 2025 The future of food isn’t just coming - it’s here, and

A new report says what you eat might be your best defence against cognitive decline. Sodexo, the global foodservice giant feeding 80 millio

The global avocado market is experiencing excellent growth, with projections indicating a rise from $19.37 billion in 2024 to $21.32 billion

In what feels like a psychedelic plot twist, the Kerala High Court in India, has ruled magic mushrooms, those little fungi with big reputati

Could sea squirt, a humble, jelly-like marine filter feeder, become the next big thing in sustainable food? Scandinavian company Pronofa Asa

For the past few years, cultivated meat has faced a tough question: If it doesn’t feel like real meat, will consumers ever buy it? Now, a Ge

Taking your daily vitamins is getting a delicious upgrade, and it’s not stopping there as protein supplements might soon join the gummy revo

Scientists in Denmark are working on something truly fascinating - they are making oyster-like seafood from mushroom mycelium. Mycelium, whi

Move over oat, almond, and soy, corn milk is muscling its way into the plant-based milk scene. Yes, you heard that right - milk made from co

Hello, future foodists! This weekly digest, we’ve got some thought-provoking updates, from global investments in cultivated meat to the boom

With the world starting to embrace functional frozen treats, New Zealand’s plant-based ice cream makers have a golden opportunity to innovat