All PFN ARTICLES

New Zealand has an unspoken crisis - older adults are starving in care facilities, and no one is talking about it. Up to 93% of Kiwis enteri

Listen up, meat traditionalists – the world of lamb has just been flipped on its head. Juicy Marbles, the rebellious Slovenian food wizards

Meet Beyond Steak Chimichurri and Beyond Steak Korean BBQ-Style - big, bold, and dripping in borrowed flavour. One’s a punchy Argentinian gr

It looks like the big food players are finally paying attention. Israeli microalgae protein innovator Brevel has just signed a major develop

New Zealand has officially given the nod to Suzy Amis Cameron’s investment in Rubisco Foods Ltd., solidifying her latest move to revolutioni

Emirates Airlines has announced a re-focus on innovative in-flight vegan food options. Catering to the growing number of vegan travelers and

The US plant-based food market is forecast to grow from $9.87 billion in 2024 to $26.72 billion by 2033, according to a report by Research a

UK based, Better Nature, makers of a range of tempeh products, is ditching the "vegan" label, and here’s why. While Veganuary remains a rall

Auckland’s favourite vegan burger chain, Wise Boys, has teamed up with My Food Bag to serve up plant-based perfection this Veganuary. With t

This Veganuary, the UK'S younger generation's appetite for eco-friendly, plant-based dining is shining brightly with the Brighter Burger now

Stay ahead in the world of future food with five standout stories shaping the life this week. Whether you're an industry insider or a co

Gisborne's record-breaking sunshine during spring and December has led to an early harvest of LeaderBrand watermelons, now arriving in super