All PFN ARTICLES

GOOD Meat's new hybrid chicken, known as Good Meat-3, a blend of 3% cultivated meat and 97% plant-based ingredients, is now available in th

This initiative makes Tippling Club the first restaurant worldwide to offer cultivated quail as a regular item on its menu, rather than mere

These plant-based initiatives underscore the growing recognition of the interconnectedness of diet, health, and environmental sustainability

In a significant development, the future of Eat Just’s $61-million operations in Singapore has come under scrutiny following the temporary h

Singapore – In breaking news, the Fatwa Committee of the Majlis Ugama Islam Singapura (MUIS)—Singapore's authoritative body for issuing hala

The traditional Indonesian food, known for its rich protein content and fermentation benefits, has been reinvented by Good Health Farm as 'T

Malaysia’s Cell AgriTech and Singapore’s UMAMI Bioworks have announced the construction of a mega-cultivated meat and seafood factory in Ked

HerbY-Cheese is a range of plant-based, nut-free high protein cheeses now being sold in the island state under the HerbYvore consumer brand

TiNDLE Foods, formerly Next Gen Foods, has taken a major stride in its mission to create a more sustainable food system by expanding into ne

UPSIDE Foods & GOOD Meat Granted USDA Approval to Sell Cell-Cultured Meat

How can one not be excited by the prospect of solein electrical air protein in the hands of acclaimed chefs as invited guests get to partici

People Power Behind Sri Lankan PlantBased Brand Push Into Singapore & Australia