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Singapore's Tippling Club Sets New Culinary Standard with Cultivated Quail World First

Singapore's Tippling Club, is positioning itself at the very centre of the global dining scene by making cultivated meat a standard offering on its set menu. The move marks the first time a high-end restaurant has integrated cultivated meat so completely into its dining experience.

Tippling Club Singapore

The club (shown left) has partnered with Vow, to feature their Forged Parfait, a product derived from cultured Japanese quail cells.

This initiative makes Tippling Club the first restaurant worldwide to offer cultivated quail as a regular item on its menu, rather than merely as an occasional specialty.

Chef Ryan Clift, the visionary behind Tippling Club, has seamlessly incorporated Forged Parfait into both the set and a la carte menus, showcasing the ingredient in 2-3 dishes on the set menu alone. His innovative approach extends to seven additional creations on the a la carte menu, designed to highlight the versatility and unique qualities of the cultured meat.

Source: Tippling Club / Vow - Slide show of Tipping Club cultivated quail dishes

With a reputation bolstered by continuous recognition in the World’s 50 Best Bars and Asia’s 50 Best Restaurants since its inception, Tippling Club remains a celebrated venue for gastronomic excellence. Currently, it is ranked 43rd in the World's 50 Best Bars 2022 and 27th in Asia's 50 Best Bars 2022.

This bold integration aims to introduce cultivated meat to a broader audience, appealing not only to gastronomy aficionados but also to mainstream diners curious about sustainable and ethical food sources. "By featuring Forged Parfait across our menus, we hope to normalise the presence of cultivated meat in high-end dining and encourage its acceptance as a delicious and responsible choice," says Chef Ryan Clift.

Tippling Club's Chef Ryan Clift

Source; Vow - Tippling Club - Chef Ryan Clift

Opened in 2008, the Tippling Club has continuously pushed the boundaries of modern gastronomy, combining a playful and fresh approach with a theatrical dining experience. Its latest initiative continues this tradition, promising an exciting and thought-provoking encounter with one of the most innovative ingredients in the culinary world today.

Reservations are now open for both lunch and dinner, where guests can indulge in a premium dining experience featuring this world-first ingredient. The inclusion of cultivated meat highlights the club's commitment to innovation and its role as a leader in the global culinary theatre.

For more information CLICK the Tippling Club

38 Tanjong Pagar Road

Singapore, 088461



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