Dairy Double-Play for Fonterra + UAE Precision Fermentation Scale-Up
In the desert heat of the UAE, a vast new 4-million-litre precision fermentation facility will take shape and quietly, New Zealand’s Fonterra has a stake in the mix. Through its backing of Netherlands-based Vivici, Fonterra now sits within an Abu Dhabi partnership alongside The EVERY Company and the Abu Dhabi Investment Office (ADIO), marking one of the world’s largest industrial-scale fermentation projects designed for high-purity, Halal-compliant protein production.
11 minutes ago1 min read
Forged, Finally Made for Your Fridge With Cultivated Quail Spread
From the molecular-kitchen of Vow comes a bold leap: their gourmet brand Forged is now making cultivated quail spread accessible to consumers.
After securing regulatory approval from Food Standards Australia New Zealand (FSANZ) for cultured Japanese quail cells, the company is dropping a small-batch smoked quail spread you can order online—Sydney launch only.
2 hours ago1 min read
PARIMA’s Singapore Greenlight for Cultivated Chicken
PARIMA (France) has just become the first European company to gain regulatory approval for a cultivated meat product, its cultivated chicken, officially cleared by the Singapore Food Agency (SFA).
4 hours ago1 min read