All PFN ARTICLES

In an assessment, just out, of global governmental support for alternative proteins, Australia has found itself lagging severely, ranking la

At a time protein based food is meeting head-on with sustainability, Melbourne based, Magic Valley's cultivated pork and lamb products hav

As Florida's ban on cultivated meat is set to go into effect Monday (US Time), California-based Upside Foods held a last minute tasting part

Anuga, dubbed the largest trade show for the food and beverage industry, is launching Anuga Alternatives, a new event dedicated entirely to

In a yet another giant step forward for sustainable seafood, Forsea Foods has unveiled its cell-cultivated eel, hosting its first official t

Scheduled to launch in early 2025, the facility will feature production vessels at 10,000L and 27,000L, plus six 250,000L manufacturing vess

This initiative makes Tippling Club the first restaurant worldwide to offer cultivated quail as a regular item on its menu, rather than mere

Magic Valley, the Melbourne, Australia based cultivated meat company, recently unveiled their cultivated pork bao bun along with compelling

Australia's Magic Valley is once again pushing the boundaries of culinary innovation with its latest menu offering - cultivated meat pork ba

Australian HQ'ed, Vow's pioneering product, Forged Parfait, has received regulatory approval to be sold in Singapore.

Food Frontier, which champions the support and development of alternative protein sources, says Australia and New Zealand (ANZ) are taking

Just as we were when we examined our story analytics with a fine tooth comb and can reveal a 'more -than-interesting' 10-9-8...countdown to