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Well, it’s happened. While humans in Europe are still waiting for the green light on cultivated meat, their four-legged companions just got

For the past few years, scientists have been growing meat in labs, promising a future where burgers don’t need cows. But what if that same t

For the past few years, cultivated meat has faced a tough question: If it doesn’t feel like real meat, will consumers ever buy it? Now, a Ge

Hello, future foodists! This weekly digest, we’ve got some thought-provoking updates, from global investments in cultivated meat to the boom

China has opened a state-of-the-art cultivated meat centre, backed by a substantial $11 million investment from local government and busines

This must-read article delves into the transformative potential of biomanufacturing and its role in building a sustainable, future-focused e

Israeli based Aleph Farms has taken a major step by submitting Thailand’s first-ever regulatory application for cell cultivated beef. The mo

New Zealand’s $40 billion primary exports of meat and dairy products is at a crossroads, facing unprecedented challenges demanding immediat

In a move which has caught the attention of US national security experts, China is pushing aggressively to establish its own cultivated mea

With Donald Trump’s return to office and his well-known 'tariff-positive' policies, Australia and New Zealand are facing new challenges, and

French based cultivated meat startup, Vital Meat recently hosted a successful tasting event at Hue restaurant in Singapore, unveiling its h