Vietnam's Seafood Economy & it's Bioreactor Seafood Revolution
Vietnam’s seafood economy, one of the world’s most export-oriented and livelihood-intensive, is watching a new frontier emerge in the form of bioreactor-based seafood cultivation. “Cell-cultured seafood” grown in giant industrial bioreactors, stainless-steel tanks more like brewery vats, rather than ponds, could produce tuna and shrimp without a single drop of seawater, completely free of mercury and microplastics. This represents a major change in traditional aquaculture an
1 minute ago1 min read
Maia Farms Mycelium Is a Stealth Protein
Canadian Maia Farms isn’t trying to win shelf space with a brand. It’s embedding itself inside foods people already eat. Their mushroom and mycelium ingredients are 'scaling up and are showing up' invisibly in thickening sauces, adding fibre to comfort meals, boosting protein in savoury dishes without changing flavour or texture. The consumer doesn’t meet Maia at the fridge. They meet it already on the dinner plate.
2 days ago1 min read
Emirates Reboots Vegan Catering with Back to Basics Approach
Emirates is seeing a significant uptick in vegan meal preorders as travellers increasingly choose plant-forward options, pushing the airline to rethink its in-flight cuisine strategy.
In 2025 the carrier served more than half a million vegan meals, up by 100,000 year-on-year, and demand continues to climb across global routes including London, Sydney and Bangkok. Emirates attributes growing vegan interest not only to plant-based passengers but also to non-vegans seeking li
3 days ago1 min read