All PFN ARTICLES

Confession time - this writer is a full-blown plant-based pie tragic. My kryptonite? A properly spicy vegan butter chicken pie from the BP servo and with a flaky crust and just enough ooze to stain my polo. So when news dropped UK vegan pie hustlers Magpye had released a Roast Chick’n Dinner Pie, I knew we were witnessing something sacred.

The UK just hit launch on one of the boldest moves in plant-based yet - Meat-Free Made Easy. With over 40 brands on board, from Beyond Meat to Compass Group, the campaign aims to shift everyday eating habits through simple swaps, practical messaging, and collective muscle. Now, Australia and New Zealand might be next.

It’s the kind of supermarket sighting that should spark chaos in the vegan snack aisles. A plant-based Nutella? With oat and almond milk instead of dairy? Surely that’s the moment the palm-oily, sugar-slicked classic finally catches up to the alt-dairy revolution. Right?

Bean Supreme, one of New Zealand’s longest-standing plant-based pioneers, has officially thrown in the (soy-based) towel. Owner, Life Health Foods has confirmed production is winding down and the brand’s burgers, bangers and beloved mince will disappear from supermarket shelves by July.

In the cloudy Los Ríos region of Chile, Cran Chile just pulled off the biggest cranberry harvest on the planet - 30,000 tonnes. No subsidies. No Frankenfruit. Just patience, precision, and a climate which outclasses the North.

At a jaw-clenching $638 billion and climbing, China’s wellness economy isn’t quietly evolving, it’s erupting. And the world’s most populous nation isn’t waiting around for anyone else’s version of clean living. It’s building its own - a hybrid of ancient belief systems, cutting-edge tech, and wellness formats feeling distinctly local, modern, and commercial.

A new Dalhousie University study, released via Canada’s Agri-Food Analytics Lab, has dropped a spicy truth-bomb that even as inflation squeezes wallets, Canadians are not buying more plant-based proteins. In fact, they’re ditching coupons, skipping the discount bins, and sticking with meat - price be damned.

Forget burnt toast and a wilted rose from the servo. This Mother's Day, Australians are going big- $200 million big- on flowers alone. That’s right. Even with grocery bills climbing and rents going OT, they're still lining up for chrysanthemums, tulips, rose, lilies, and anything with a petal to say - Thanks Mum, here’s something that doesn’t require you to do the dishes.

Did you know that the humble shawarma, the Middle East’s undisputed king of street food, is getting a plant-based makeover in Dubai? No, this isn’t some hipster café gimmick. It’s coming from Malak Al Tawouk, one of the region’s most beloved Lebanese fast food chains, in collaboration with local plant-based disruptors Switch Foods.

Off-Piste Provisions, one of New Zealand’s most daring plant-based ventures, has announced it’s pulling its signature meat-free jerky from s

Another plant-based breakthrough just landed on British shelves and it’s not just another meatless Monday stunt. Juicy Marbles, the cult brand behind the world’s first marbled plant-based steak, has secured major national placement for its new Meaty Meat: Pork-ish cut across 534 UK Tesco stores.

If you think India’s future food scene is all about lab coats and Silicon Valley suits, think again.The next big biryani, the next luscious kebab, the next cheesy naan might be made with zero cows, zero chickens, and zero guilt and it’s all happening in kitchens and labs you’ve probably never heard of. This isn’t just about trendy food swaps or eco-virtue signalling. It’s about survival.