

Coconuts, Coffee and Culture - Could Sri Lanka’s Next Great Export Be the Taste Gen Z Craves?
Sri Lanka has just signed an MoU with Australia to boost its specialty coffee sector. But the real story isn’t bureaucratic. It’s botanical. It’s about unlocking the island’s microclimates, volcanic soils, and heirloom arabica varietals that have long played second fiddle to Ceylon tea.
4 hours ago3 min read


Fish-Free, Flavour-Full as 3D-Printed Salmon Patties and White Fish Hit Israeli Supermarkets
Plant-based seafood just swam a little closer to the real thing, minus the gills, guilt, or industrial trawling. In a first for the Israeli market, Steakholder Foods has rolled out its 3D-printed salmon patties and white fish, now sizzling in specialty stores under the Green Future (Atid Yarok) label.
8 hours ago2 min read


LILO in Lion City as NZ’s Plant-Based Dessert Darling Touches Down in Singapore
Singapore’s heat just got a little sweeter. Kiwi startup LILO Desserts, known for its improbably creamy, fruit-forward plant-based cheesecakes, has landed in the Lion City and it's not just passing through. With SATS Ltd now on board and tastings underway, LILO is teeing up a Southeast Asian rollout designed to take off from tarmac to set-back table.
2 days ago2 min read


Federer Serves Up a Slice of $330M for NotCo as Plant-Based Food Gets the Billionaire Bounce
But let’s be clear. Federer didn’t write a personal cheque for $330M. He was part of a previous capital round in 2021 that brought in $235 million, with NotCo’s latest valuation milestone reflecting cumulative investments across multiple raises. What matters here isn’t the size of his wallet, it’s where he’s pointing it.
4 days ago2 min read


Aussie Vegan Brand Plantein Joins Forces With abillion to Feed 400,000 Hungry Plant-Lovers
Here’s a partnership that's literally made in vegan heaven. One of Australia’s fastest-growing plant-based brands, Plantein, has done a deal with global vegan platform abillion and the goal is simple: get more plants on more Aussie plates.
5 days ago3 min read


Who Controls the Food, Controls the Future & Why BioManufacturing Is Now A National Security Issue For ANZ
Biomanufacturing, cheese and meat, isn’t just food innovation, it’s fast becoming a national security priority, and Australia and New Zealand risk falling behind as the world ferments the future without them.
5 days ago2 min read


Plant-Based for Pint-Sized Palates as Alpro Goes All-In on Alpha Gen with Kids Range
Alpro in the UK has just dropped a new plant-based range aimed squarely at kids and not just any kids. This one’s got Gen Alpha written all over it. From banana-flavoured oat drinks to choc coconut indulgence pots, it’s dairy-free, climate-considerate, and dripping in cartoon-forward packaging designed to lure the lunchbox crowd.
6 days ago2 min read


How Mushrooms Became the Social Media Star of 2025
Once just a squishy afterthought on a pizza or a supporting act in a stir-fry, mushrooms have gone from background noise to full-blown digital celebrity. And not just any mushrooms, we’re talking about the exotic, the shaggy, the shelf-stable, the biohacked.
Jul 82 min read
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