All PFN ARTICLES

DairyX's technology leverages a precision fermentation process that not only mimics the taste and nutritional profile of traditional dairy b

This collaboration aims to transform the production of sustainable materials and food ingredients using advanced biotechnology. Their focus

In a significant step forward for New Zealand’s biotech sector, the Environmental Protection Authority (EPA) has approved an application fro

In an industry-shifting development, New Zealand's Daisy Lab has reached a pivotal milestone in dairy production. This Auckland based precis

New Culture, a US-based company, is leading a significant development in plant-based animal-free pizza cheese using what is termed as 'preci