All PFN ARTICLES

Food waste has officially entered its protein era. Researchers publishing in the Journal of Agricultural and Food Chemistry have shown that fungal mycelium grown on carrot side streams doesn’t just tick sustainability boxes and it actually tastes better than conventional plant-based proteins when turned into vegan burgers and sausages.

Austrian alt-protein provocateurs Revo Foods have dropped their latest fungi-based product, a Minced Fungi Protein made with just four ingredients and not a single shred of soy in sight. It’s lean, clean, and built for the kind of post-animal eater who still wants gains without the conscience.