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Revo Foods Unleashes Four-Ingredient Fungi Protein Outperforming Meat

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Austrian alt-protein provocateurs Revo Foods have dropped their latest fungi-based product, a Minced Fungi Protein made with just four ingredients and not a single shred of soy in sight. It’s lean, clean, and built for the kind of post-animal eater who still wants gains without the conscience.


The formula? Mycoprotein, rapeseed protein, canola oil, and a pinch of herbs and salt. That’s it. No isolate soup, no methylcellulose, no techno-fluff. At just 137kcal per 100g, 25g of protein per 160g pack, and a Nutri-Score “A” to boot, it’s quietly rewriting what a modern protein staple should look like.

REVO Foods - MycoMince
Source: REVO Foods - MycoMince

But the real story runs deeper, all the way back to a UK government lab in the 1970s. That’s where Fusarium venenatum first emerged as the kind of humble fungus that might feed the future. Revo’s resurrected it with precision fermentation, giving it not only a perfect PDCAAS (digestibility and amino acid score) but the kind of sustainability credentials you won’t find in your average steak or pea patty.

REVO Foods - Mince Packshot
Source: REVO Foods - MycoMince Packshot

Where soy gets squeezed and pea gets pulverised, this mycoprotein is simply brewed in a process Revo likens to craft beer. That keeps the nutrient profile intact and the processing minimal, a rare feat in a sector too often built on ultra-processed promises.


Robin Simsa, Revo’s CEO, framed it this way: “Animal proteins bring cholesterol and saturated fats. Plant proteins often lack amino acid balance and digestibility. Fungi? That’s the third way — high-performing, sustainable, and clean.”


He’s not wrong. Revo’s already out front in the fungi frontier. Last year they opened what they call the world’s first industrial-scale mycoprotein facility and have since been pumping out seafood analogues like black cod and octopus but minus the nets, mercury, or moral compromise. Their extrusion patents (yes, they 3D print their proteins) are laying the groundwork for a fully post-animal protein pantry.


The new Minced Fungi Protein is now live on the Revo online store, with European distribution through BILLA Online, Pflanzilla, and KOKKU Germany. It’s clearly aimed at macro-counting millennials, functional flexitarians, and anyone else tired of protein bars pretending to be food.



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