All PFN ARTICLES

New Zealand food technology startup ANDFOODS has made a strategic decision that may signal a new commercial model for emerging food innovators. Instead of manufacturing its fermented whipped cream in New Zealand, the company has chosen to produce it in China—placing manufacturing alongside its target customers before its first commercial launch in Singapore.

For years, dairy-free cream has talked a big game but quietly failed the barista test. Now New Zealand based, ANDFOODS looks like it may have cracked something more meaningful, not in a lab, but in cafés and full-scale facilities stretching from China to Auckland and Singapore.

The Food Planet Prize 2025 longlist has been announced, recognising 39 groundbreaking initiatives across 23 countries currently revolutionis

Emerging from the lush, green pastures of New Zealand, is a new player in the plant-based dairy sector - ANDFOODS