ANDFOODS Non-Dairy Whipped Cream Shaking Up AsiaPac Barista Scene
For years, dairy-free cream has talked a big game but quietly failed the barista test. Now New Zealand based, ANDFOODS looks like it may have cracked something more meaningful, not in a lab, but in cafés and full-scale facilities stretching from China to Auckland and Singapore.
6 minutes ago1 min read
Why the Future of Meat Is Being Written by the Same System That Profits From It
For decades, the meat industry framed alternative proteins as fringe, fake, or faddish. Now, as MEAT the book prepares to land as a top-ten Spring 2026 science release, that narrative is quietly collapsing. Written by Bruce Friedrich, Founder of GFI - Good Food Institute, the book doesn’t argue against meat consumption at all, it argues the method of producing meat is obsolete. And crucially, many of the world’s largest meat companies agree.
1 day ago1 min read
Towzen From Kyoto to Kent Street & How Japan Keeps Exporting Food Culture
Japan has done it again. Not with sushi, not with matcha, but with ramen that quietly rewrites what comfort food can be. Towzen, a cult vegan ramen institution born in Kyoto, has landed in Sydney’s CBD, and the queues are doing the talking. On Kent Street, inside a 140-year-old heritage building, diners line up in the heat for bowls of soy-milk ramen that feel both deeply Japanese and unexpectedly modern.
1 day ago1 min read