All PFN ARTICLES

Italy has spent centuries defending how food should be made and now it’s quietly experimenting with how food might be printed. In Abruzzo, researchers at ENEA’s EltHub are using 3D printing and lab-grown plant cells to create edible “inks” shaped into sliced foods and steak-like cuts. This isn’t novelty gastronomy, it’s applied food engineering, designed around texture, nutrition, and accessibility.

The arrival of a bioprinted meat product into the spotlight of a major industry awards show signals a turning point, as Redefine Meat’s 3-D-printed Flank Steak takes out the Plant-Based Meat Alternatives champion title in the UK's The Grocer’s New Product & Packaging Awards 2025. But it isn't just a trophy, it's recognition from the heart of the UK food trade.

India is about to flip its meat game on its head. A recent survey by Mumbai-based biotech startup Biokraft Foods has dropped a bombshell - 6

Asia is definitely in the race to produce 3D-printed meat, leveraging new technology and this time a strategic partnership with Israel's Ste

In an publicity coup of 'extraordinary culinary proportions', Israeli based, Redefine Meat's plant-based 3D printed flank steak made a stunn

Imagine a future where you can print a juicy steak in your kitchen, just like the iconic replicators on the Starship Enterprise.