Italy Starts 3D Printing Its Food, Literally
Italy has spent centuries defending how food should be made and now it’s quietly experimenting with how food might be printed. In Abruzzo, researchers at ENEA’s EltHub are using 3D printing and lab-grown plant cells to create edible “inks” shaped into sliced foods and steak-like cuts. This isn’t novelty gastronomy, it’s applied food engineering, designed around texture, nutrition, and accessibility.
10 minutes ago1 min read
Ultra-Processed Foods Are Under Fire But Plant-Based Isn’t the Villain
A major analysis of more than 30,000 brain scans has reignited concern about ultra-processed foods (UPFs), linking heavy consumption to cognitive and neurological risks. But as the story ricochets through mainstream media, a familiar distortion is taking hold: plant-based foods are being swept into a problem they didn’t create and don’t own.
1 hour ago1 min read
China Cracks Industrial-Scale Cultivated Cultivated Pork In A World First
China has just vaulted to the front of the global cultivated meat race with the announcement Joes Future Food has commissioned the country’s largest cultivated meat pilot plant and completed the world’s first scaled trial production of cultivated pork in a 2000-litre bioreactor. This moves cultivated pork from research curiosity toward real production models supporting massive commercialisation. Such pilot scale is rare in the global sector and signals China’s growing enginee
1 day ago1 min read