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Bioprinted Meat Snags Big Time UK Grocery Award

Bioprinted Meat Snags Big Time UK Grocery Award visual media slide

The arrival of a bioprinted meat product into the spotlight of a major industry awards show signals a turning point, as Redefine Meat’s 3-D-printed Flank Steak takes out the Plant-Based Meat Alternatives champion title in the UK's The Grocer’s New Product & Packaging Awards 2025. But it isn't just a trophy, it's recognition from the heart of the UK food trade.


For years, plant-based meat meant burgers and sausages made from pea or soy protein. But this win puts advanced meat-tech (think layered fibres and cell-structure mimicry) front and centre, heralding shift from niche to next-gen main course.


And the consumer implication is clear that once a stripped-back, tech-heavy product wins mainstream trade recognition, the path to wider retail shelves and dinner-tables opens. Expect bioprinted meat to move from food-tech labs into everyday aisles.



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