All PFN ARTICLES

Kiwi-born startup NXW (Nutrition from Water) has just cranked up its game, setting up shop near Faro with the operational firepower to churn

It looks like the big food players are finally paying attention. Israeli microalgae protein innovator Brevel has just signed a major develop

If there’s one thing Japan loves more than a perfectly glazed unagi don, it’s an existential food crisis to shake up tradition. With wild ee

OPINION: Here we go again. New Zealand’s about to throw itself under the economic bus, all in the name of saving the planet. Climate - Weath

New Zealand has officially given the nod to Suzy Amis Cameron’s investment in Rubisco Foods Ltd., solidifying her latest move to revolutioni

Could sea squirt, a humble, jelly-like marine filter feeder, become the next big thing in sustainable food? Scandinavian company Pronofa Asa

Scientists in Denmark are working on something truly fascinating - they are making oyster-like seafood from mushroom mycelium. Mycelium, whi

Move over oat, almond, and soy, corn milk is muscling its way into the plant-based milk scene. Yes, you heard that right - milk made from co

A noticeable buzz is emerging around detox veggies across Europe. As people are becoming more health-conscious, especially after festive ove

The New Zealand government has unveiled its long-awaited science revamp, aiming to position the country as a leader in innovation while addr

The world of fine dining is undergoing a transformation as Singapore-based UMAMI Bioworks introduces its game changing cultivated sturgeon-f

Hemp packaging could be a game-changer for reducing plastic pollution, and a mix of international innovation and local opportunities could s