2050 Dinner Plate Looks Like Ai Recipes to Wearable Gardens

Scott Mathias
May 12
2 min read

In a curious twist of weather changes meets cuisine, HelloFresh has teamed up with Oxford’s Dr Joseph Poore and trend forecaster Dr Morgaine Gaye to dish up a glimpse into your 2050 dinner plate and it’s not what your nana would recognise. Think soy sprouting in Scotland, edible fashion accessories, and AI-powered recipes designed to save your gut and the planet.

Source: PFN Ai Archives - Wearable gardens...what ??

Forget meat and three veg. This new culinary vision takes climate data, crop science, and AI smarts, blending them into a future-forward menu that reads like Blade Runner meets Bake Off. At the core is a fundamental rethink: how do we eat in a world reshaped by heatwaves, food insecurity, and shifting soil patterns?

According to the forecast, aubergines, soybeans, and chickpeas could replace classic UK staples, thanks to their drought tolerance and rising suitability in northern latitudes. Even Scandinavia could be growing soy. Expect to see ancestral grains like buckwheat and sorghum back on trend, while seaweed noodles might just become the new spaghetti.

The future menu is also unapologetically tech-heavy. Meal kits curated by AI? Yes. 3D-printed dinners made from food waste? Absolutely. And that jacket you’re wearing? It might double as a microgreen garden.

Source: 3d Food Printer © Olena Agapova | Dreamstime.com - Domestic 3D Food Printer

Of course, all this comes with a side of utopia-lite where there's no-longer any 'global anxiety, no protein scarcity, and consumers accepting the value APT foods. But the HelloFresh x Oxford forecast insists it’s all about possibility. The table of 2050 might be strange, but it could also be smarter, more sustainable, and more attuned to a radically changed planet.

So... ready for a wearable salad and a 3D APT dinner party?

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