All PFN ARTICLES

While New Zealand’s autumn rain has ghosted veggie patches, leaving soils cracked and farmers cranky, one produce box biz is thriving off th

If you've been scooping up cauliflower ice cream and telling yourself it's the future, you’re not wrong - you’re just about to be a few thou

If you want people to eat your cheese, they need to be able to find it. Sounds obvious, right? Yet time and time again, great plant-based pr

Mycopreneur, Dennis Walker woke up in paradise recently, ate chocolate for breakfast, and felt great about it. Why? Because he’s an adult, h

For 15 years, ŌKU NZ has quietly brewed its way through New Zealand’s natural health scene, harnessing the power of indigenous herbs like ka

It’s time to have a serious chat about butter. That creamy, golden staple slathered on toast, drowned in mashed potatoes, and baked into jus

Carbs are out. Protein is in. Gut health is non-negotiable. And if your brand isn’t flaunting nostalgia, “ugly” aesthetics, or cutting-edge

The Australian government has just dropped $3.5 million in future food, announcing the development of a national food security strategy dubb

Another 14,000 seed samples have just got locked away in the Arctic’s Svalbard Global Seed Vault. Twenty-one countries sent their food secur

Pupils from Bready Jubilee Primary School have buried a time capsule under the towering 20-metre dome of the new Acorn Farm Project in St Co

The global palm oil industry, valued at a staggering $70 billion, is standing at a climate crossroads. Extreme weather events and mounting e

Gulfood 2025 didn’t just bring the food world to Dubai, it rewrote the script on what’s possible in the global F&B scene. The sprawling expo