

Hydration in the Desert and Why UAE Consumers Are Shaking Their Plants - SYP
Enter Shake Your Plants - SYP, the surprisingly cool plant-based drink powder brand turning hydration into a functional, flavourful ritual. Started by two fed-up friends in Dubai, SYP is what happens when kombucha, herbal know-how, and next-gen sustainability have a very dry, very hot baby.
9 hours ago2 min read


New Zealand Finally Wakes Up to Science and the Bioeconomy is About to Boom
Here’s a sentence we haven’t said in years: New Zealand just made a smart, future-focused science move. And it could actually pay off with huge bioeconomy returns.
1 day ago2 min read


Nutella Has Gone Plant-Based in the UK, But Will Anyone Care?
It’s the kind of supermarket sighting that should spark chaos in the vegan snack aisles. A plant-based Nutella? With oat and almond milk instead of dairy? Surely that’s the moment the palm-oily, sugar-slicked classic finally catches up to the alt-dairy revolution. Right?
1 day ago2 min read


When Cyber-Hackers Go Food Shopping UK Supermarkets Are Brought to Their Knees
First the lettuce shortage. Now this. UK supermarkets are being hammered by cyberattacks as Co-op, M&S, Nisa, Costcutter are all caught with their digital pants down. Shelves are bare, payments frozen, customer data leaked. Execs are now muttering “blockchain” and “resilience” like last-minute prayers.
1 day ago2 min read


900,000 Boxes of Bananas Dumped as Strike Paralyses Panama’s Top Export
In a gut-churning replay of the Chilean cherry catastrophe that saw tonnes of fresh fruit left to rot thanks to Maersk’s China-bound logistics fumble, this week it’s bananas under the boot—900,000 boxes of them, to be exact, rotting in Panama’s sweltering Bocas del Toro heat. Why? A local workers’ strike over social security reforms has brought the region’s biggest export lifeline to a screeching halt.
2 days ago2 min read


Bean Supreme Bows Out – Is the Cost-of-Living Crisis Killing NZ’s Plant-Based Dream?
Bean Supreme, one of New Zealand’s longest-standing plant-based pioneers, has officially thrown in the (soy-based) towel. Owner, Life Health Foods has confirmed production is winding down and the brand’s burgers, bangers and beloved mince will disappear from supermarket shelves by July.
2 days ago2 min read


2050 Dinner Plate Looks Like Ai Recipes to Wearable Gardens
In a curious twist of weather changes meets cuisine, HelloFresh has teamed up with Oxford’s Dr Joseph Poore and trend forecaster Dr Morgaine Gaye to dish up a glimpse into your 2050 dinner plate and it’s not what your nana would recognise. Think soy sprouting in Scotland, edible fashion accessories, and AI-powered recipes designed to save your gut and the planet.
3 days ago2 min read


Daisy Lab’s Lactoferrin Breakthrough is New Zealand’s Precision Moo-ment
What if New Zealand could out-milk the cow without a single udder in sight? That’s the promise Daisy Lab's just dropped, successfully pumping out multiple grams per litre of bioidentical bovine lactoferrin using nothing but yeast and a bit of fermentation finesse.
3 days ago2 min read
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