All PFN ARTICLES

The discovery of dangerous levels of PFAS contamination (per- and polyfluoroalkyl substances) in beef has forced authorities to halt sales,

The 2024 New Zealand Food Awards have announced their finalists, showcasing the best of Kiwi food innovation.

The report identifies precision fermentation as a strategic technology capable of enhancing food security, diversifying protein production,

A study published in the Journal of Agricultural and Food Chemistry reveals New Zealand blackcurrants possess significant mood-enhancing pro

This year's America's Cup, in Barcelona, Spain, is not only making waves on the waters but also with the amazing food on offer. A first perh

IKEA's investment in New School Foods, a Canadian based plant-based seafood start-up, aligns seamlessly with its expansive net-zero and sust

The 12th annual KiwiNet Awards for Research Commercialisation have revealed this year's finalists, featuring innovations across a spectrum o

A new report has revealed plant-based eating is becoming increasingly popular across Australia and New Zealand, with 68% of Aussies and 67%

Monatea, a vibrant South African startup, is making bubbles with its innovative sparkling Rooibos tea. By infusing this popular beverage wi

As the world grapples with the urgent need to mitigate climate change impacts, the absence of environmentally friendly, plant-based alternat

Researchers have made an exciting breakthrough in nutritional science with the discovery of Vitamin B12 in the superfood, spirulina. This fi

A monumental success for New Zealand's entrepreneurial landscape as the innovative Kiwi startup, AREPA, secures its place on the shelves of