All PFN ARTICLES

Monatea, a vibrant South African startup, is making bubbles with its innovative sparkling Rooibos tea. By infusing this popular beverage wi

As the world grapples with the urgent need to mitigate climate change impacts, the absence of environmentally friendly, plant-based alternat

Researchers have made an exciting breakthrough in nutritional science with the discovery of Vitamin B12 in the superfood, spirulina. This fi

A monumental success for New Zealand's entrepreneurial landscape as the innovative Kiwi startup, AREPA, secures its place on the shelves of

In response to the environmental and social challenges posed by the mass production of coffee and cocoa, a new wave of Impact Startups is em

In the fast-moving global sustainable food arena, Singapore based, Eat Karana is emerging as a real game-changer by highlighting the role of

In a radical '360' redefining sustainability in the surfing world, French startup Koz Surfboards is using natural 3D mushroom technology to

This year, Fine Food Australia returns with a fresh focus on plant-based brands and sustainable food solutions. Taking place at the Melbourn

Rootless is a San Francisco based company, on a mission to hack the global food system through the power of seaweed. Founded by Sachi Singh,

Interstellar Lab, a small business with a team spanning France, Texas, and Florida, has secured the top U.S. prize of $750,000 in NASA’s Dee

The urgency for a National Food Strategy in New Zealand is mounting as new reports link current food practices directly to health, economic,

As the iconic Australian dessert brand, LILO’s plant-based desserts are already making a significant impact, earning a spot on Air New Zeala