All PFN ARTICLES

The alternative protein and plant-based fish sectors are coming together, with Future Ocean Foods welcoming 17 new companies from across the

The innovative team at Nutrition from Water (NXW) has revealed their latest creation, Marine Whey Fat Filled Hybrid Milk Powder - a product

NUFFIN, an Australian dip brand, is making waves in the food industry by transitioning to environmentally friendly sustainable board tubs, s

The 2024 Global Cheese Awards, held at the Frome & District Agricultural Society Show, has yet again celebrated the best of plant-based chee

Olive stone powder is emerging as a functional product in both the health and environmental sectors as Malta based, BioPowder's Olea FP - Fu

Australia's Commonwealth Scientific and Industrial Research Organisation (CSIRO) has unveiled an innovative online 'Healthy Habits' tool, de

Chelsea is behind the remarkably successful annual Foodpreneurs Festival and she's shed light on 'the shifting sands of customer interests',

SimpliiGood is just months away from the launch of its innovative spirulina smoked salmon in Europe, signaling a major advancement in the p

Synlait, New Zealand appears to be positioning itself to capitalise on the growing pea and oat milk protein powder market, projected to grow

In the most recent thought-provoking episode of Cleo Abram's YouTube show, a claim was made that to meet the demands of the growing global p

South Korea's iconic dish, kimchi, is facing a significant threat due to changes in the local climate, which are disrupting the growing cond

In a major shift towards sustainable eating, a national survey just out indicates 'meat reducer' has emerged as Australia’s most popular die