All PFN ARTICLES

A unique following has emerged around plant-based and vegan foods within anime communities across the globe. This trend taps into the ethic

The results are in and according to a survey by YouGov, Gen Z consumers are increasingly willing to pay a premium for grocery products alig

Imagine biting into a piece of cheese that stretches tantalisingly from your pizza, but without any cow dairy involved. That's the future, I

A remarkable initiative from University of California, Berkeley microbiologist and chef Vayu Hill-Maini is transforming food waste into fine

In a world facing depletion of natural resources at an alarming rate, global operator Kelp Blue is emerging as a company focused entirely o

In a monumental move for both the company and consumers, Italy’s Tonazzo Group is completely exiting the animal meat industry by the end of

New Zealand households have made significant strides in reducing food waste, saving $300 million , the equivalent of feeding more than 530,0

The alternative protein and plant-based fish sectors are coming together, with Future Ocean Foods welcoming 17 new companies from across the

The innovative team at Nutrition from Water (NXW) has revealed their latest creation, Marine Whey Fat Filled Hybrid Milk Powder - a product

NUFFIN, an Australian dip brand, is making waves in the food industry by transitioning to environmentally friendly sustainable board tubs, s

The 2024 Global Cheese Awards, held at the Frome & District Agricultural Society Show, has yet again celebrated the best of plant-based chee

Olive stone powder is emerging as a functional product in both the health and environmental sectors as Malta based, BioPowder's Olea FP - Fu