All PFN ARTICLES

As the world shifts toward more sustainable food production, the global alt. protein sector is preparing to experience significant gr

Australian and Kiwi consumers, along with other regional Asia markets, are about to see a major shift in the way protein-packed foods are ma

Right now, Israel's alt-protein sector is achieving remarkable successes, demonstrating resilience and innovation against a backdrop of nati

These Antipodean vegan cheese nominees are part of a plant-based cheese market experiencing significant growth. Valued at approximately USD

Christchurch-based bistro turned food manufacturer, Grater Goods, has announced the launch of New Zealand's first plant-based salmon, set to

A unique following has emerged around plant-based and vegan foods within anime communities across the globe. This trend taps into the ethic

The results are in and according to a survey by YouGov, Gen Z consumers are increasingly willing to pay a premium for grocery products alig

Imagine biting into a piece of cheese that stretches tantalisingly from your pizza, but without any cow dairy involved. That's the future, I

A remarkable initiative from University of California, Berkeley microbiologist and chef Vayu Hill-Maini is transforming food waste into fine

In a world facing depletion of natural resources at an alarming rate, global operator Kelp Blue is emerging as a company focused entirely o

In a monumental move for both the company and consumers, Italy’s Tonazzo Group is completely exiting the animal meat industry by the end of

New Zealand households have made significant strides in reducing food waste, saving $300 million , the equivalent of feeding more than 530,0