All PFN ARTICLES

Further 'ruminations' following the Food Frontier-sponsored Alt.Proteins conference in Melbourne, where the future of advanced 'new food' pr

In a unique blending of cultures, Vego Japan is managing to carve a unique place in the global cheese scene. Despite Japan’s culinary ties t

#earthhack Flora Food Group has won the prestigious World Sustainability Award for Eco Design with their unique paper-based butter tub, a fu

At the SIAL 2024 Food Innovation Awards, plant-based products took center stage, reflecting the growing consumer shift toward sustainable an

In the heart of London, French Chef Alexis Gauthier is redefining the culinary landscape with his bold response to one of the largest crises

In a remarkable development in the plant-based milk sector, Força Foods has launched MILKish, touted as the world's first watermelon seed mi

Marriott International's latest Future of Food report for 2025 spotlights the dynamic evolution of the culinary landscape in Asia, now posit

In an exciting development for plant-based dessert lovers, New Zealand-based Lilo is making its debut in the Southeast Queensland, Australia

Gen Z is back in the survey spotlight once again as their penchant for sustainable foods displaying transparency is redefining how companies

As humanity sets its sights on Mars and beyond, Finland's, Solar Foods is reaching for the stars with future-focused space nutrition. Their

Imagine walking into your local grocery store or browsing an online food site in 2025, and you find your shopping experience has been revolu

ChickP Protein, has shared a major success arising from its collaboration with the EU and PRIMA initiative called Localnutleg. At a recent p