All PFN ARTICLES

New Zealand's temperate climate and abundant freshwater resources make it an ideal location for cultivating duckweed, a rapidly growing aqua

Academics from Wageningen University & Research (WUR), Europe's top agricultural institution, have called for an urgent acceleration of the

At COP29 in Baku, Azerbaijan, where world leaders supposedly unite to address changing global weather, the reality on the ground paints a st

In a striking turn of events, New Zealand’s Maker oat milk powder company, founded just over a year ago, has found itself overwhelmed by unp

New Zealand's fresh fruit and vegetable exports are projected to reach $4.3 billion in 2024, marking an 8% increase from 2023. This growth u

Poland has emerged as a global leader in the cultivation and export of Aronia berries, commonly known as Chokeberries. Known for their excep

The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) are advancing major updates to the 2025 Dietary Guidelines, w

Australia's citrus industry owes much of its success to the country's robust biosecurity framework, which includes proactive border seizures

The 2024 Plant-Based Excellence Awards backed by the Plant Based World Expo Europe which opens in London next week, have shone a spotlight o

The global hospitality giant Accor is expanding it's plant-based menu offerings across its hotels in the Americas, aiming for 100% plant-bas

The 2024 Mid-Year Consumer Outlook by NIQ provides crucial insights into how inflation and global economic adjustments are impacting consume

New Zealand-based Zoffee, has secured a $930,000 investment to develop a sustainable coffee alternative made entirely from native plants. Th