All PFN ARTICLES

While duckweed, scientifically known as Lemna, might seem like just 'green floaty stuff' on a pond, this tiny aquatic plant is quietly posit

#earthhack In a delicious twist on eco-friendly fashion, tomato leather is emerging as the latest sustainable alternative to traditional ani

Gisborne's record-breaking sunshine during spring and December has led to an early harvest of LeaderBrand watermelons, now arriving in super

As the new year unfolds, millions worldwide are embracing Veganuary 2025, the annual challenge encouraging individuals to adopt a vegan life

When you think of Hyundai, you probably picture electric cars or futuristic hydrogen-powered vehicles. But mushrooms? Probably not. Yet, the

Food emotions are not only real but are becoming one of the most influential drivers behind food choices. As we peer into 2025's top 10 futu

#earthhack In a highly innovative breakthrough, scientists from Japan's RIKEN Centre for Emergent Matter Science have developed a revolution

New Zealand’s $40 billion primary exports of meat and dairy products is at a crossroads, facing unprecedented challenges demanding immediat

What if a U.S. dietary shift caused by evolving dietary guidelines, combined with political winds of change, were about to reshape not just

US plant-based milk company, MALK Organics, is doubling down on efforts to spotlight an issue flying under the radar and that is the widespr

Get ready, foodies! The plate of the future is about to get a major upgrade, and it’s all about bold plant-based flavours and planet-friend

Move over coffee - 2025 is shaping up to be the year tea reclaims the spotlight, this time with a modern twist. According to Whole Foods Mar