All PFN ARTICLES

The global palm oil industry, valued at a staggering $70 billion, is standing at a climate crossroads. Extreme weather events and mounting e

Gulfood 2025 didn’t just bring the food world to Dubai, it rewrote the script on what’s possible in the global F&B scene. The sprawling expo

Wait… scurvy? In 2025? You’d think we left that one behind with wooden ships, eye patches, peg legs and oi me hartys. But no, this gnarly

For the fifth year running, Kiwis have thrown their weight behind their favourite dairy-free delights, and once again, the people have spoke

In 2025, plant-based buyers are making bold, personal choices that check three boxes: health, sustainability, and value. SPINS’ 2025 Industr

Picture this: you’re pouring a pint, and instead of reaching for an egg, the protein you need is already there. Sounds wild, right? But Dutc

For decades, America’s biggest food export hasn’t just been burgers, fries, and sugar-laden cereals, it’s been a whole lifestyle of Ultra-Pr

A new report just out by Westpac’s industry economist Paul Clark, titled A Sustainable Marine Sector – Transitioning to a Blue Economy, lays

If you want people to remember your brand, you’ve got to put in the hard yards or the hard kilometers !! New Zealand's, The Alternative Dai

On the eve of submissions closing for New Zealand’s Gene Technology Bill, a powerful consumer voice from Japan has weighed in and they’re no

Fifteen local companies have been picked for the Brisbane City Council backed, Future Food Global Accelerator, a launchpad for businesses wi

The European trade show circuit is kicking off, and all eyes are on Biofach 2025 this week. Organic Denmark has rolled in with a flavour-pac