All PFN ARTICLES

The global meat industry is experiencing a seismic shift, with 2024 marking a year of significant plant closures around the world. Rising co

MAD Foods and biotech innovator TurtleTree have teamed up to launch a first-of-its-kind plant-based enriched vegan-friendly lactoferrin coff

Vietnam has made an unexpected splash in HappyCow's 2025 list of the most vegan-friendly cities in the world, with Ho Chi Minh City securing

The humble blackcurrant is about to get a serious upgrade, thanks to a new Government-backed project aimed at transforming waste into high-v

The Waitrose Food & Drink Report 2024-25, based on insights from a survey of 3,239 customers in October 2024, reveals a compelling shift in

The global vegan cheese market is on a trajectory to nearly double in size, with projections estimating it will reach $1.4 billion by 2031.

As the world turns off to single-use plastics, innovative partnerships between Israeli clean-tech company W-Cycle and Brazilian forestry gia

An ocean-inspired vodka has taken center stage at the 2024 Alaska Symphony of Seafood, winning Top Honors for Innovation and the Beyond the

At the United Nations climate summit in Baku, Singapore made waves, not just with its water conservation practices and cultivated meat innov

Brooklyn's celebrated Olmsted restaurant, led by Chef Greg Baxtrom ( shown left), has made history by hosting the United States’ debut tasti

Global marketing transformation agency Razorfish has released a comprehensive study highlighting Generation Alpha - those born between 2010

In the quest to feed 10 billion people by 2050, innovative solutions are literally inspired by the power of lightening. Rainstick, an agri-t