All PFN ARTICLES

For decades, America’s biggest food export hasn’t just been burgers, fries, and sugar-laden cereals, it’s been a whole lifestyle of Ultra-Pr

A new report just out by Westpac’s industry economist Paul Clark, titled A Sustainable Marine Sector – Transitioning to a Blue Economy, lays

If you want people to remember your brand, you’ve got to put in the hard yards or the hard kilometers !! New Zealand's, The Alternative Dai

On the eve of submissions closing for New Zealand’s Gene Technology Bill, a powerful consumer voice from Japan has weighed in and they’re no

Fifteen local companies have been picked for the Brisbane City Council backed, Future Food Global Accelerator, a launchpad for businesses wi

The European trade show circuit is kicking off, and all eyes are on Biofach 2025 this week. Organic Denmark has rolled in with a flavour-pac

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Enter Kaoba, the first large-scale sparkling cacao juice soda to hit the UK. It’s taking what was once wasted and turning it into something

Kiwi-born startup NXW (Nutrition from Water) has just cranked up its game, setting up shop near Faro with the operational firepower to churn

It looks like the big food players are finally paying attention. Israeli microalgae protein innovator Brevel has just signed a major develop

If there’s one thing Japan loves more than a perfectly glazed unagi don, it’s an existential food crisis to shake up tradition. With wild ee

OPINION: Here we go again. New Zealand’s about to throw itself under the economic bus, all in the name of saving the planet. Climate - Weath