All PFN ARTICLES

New Zealand has officially given the nod to Suzy Amis Cameron’s investment in Rubisco Foods Ltd., solidifying her latest move to revolutioni

Could sea squirt, a humble, jelly-like marine filter feeder, become the next big thing in sustainable food? Scandinavian company Pronofa Asa

Scientists in Denmark are working on something truly fascinating - they are making oyster-like seafood from mushroom mycelium. Mycelium, whi

Move over oat, almond, and soy, corn milk is muscling its way into the plant-based milk scene. Yes, you heard that right - milk made from co

A noticeable buzz is emerging around detox veggies across Europe. As people are becoming more health-conscious, especially after festive ove

The New Zealand government has unveiled its long-awaited science revamp, aiming to position the country as a leader in innovation while addr

The world of fine dining is undergoing a transformation as Singapore-based UMAMI Bioworks introduces its game changing cultivated sturgeon-f

Hemp packaging could be a game-changer for reducing plastic pollution, and a mix of international innovation and local opportunities could s

A tiny native plant tucked away in New Zealand's wilderness could hold the key to relieving chronic pain and inflammation. Known as Radula m

New Zealand's vegetable producers are poised to embrace geothermal energy to transform greenhouse and vertical farming operations, moving aw

#earthhack Rotorua, famed for its geothermal landscapes, could become a global hub for sustainable biofuel innovation and it has the backing

Swiss scientists have achieved an extraordinary feat by creating glow-in-the-dark bio-battery using the natural luminescence of fungi. This