All PFN ARTICLES

NXW is recognised for its work in using microalgae to create a sustainable, non-GMO protein source. Their approach aims to offer better nutr

London, a city famous for its ham-named locales like Buckingham, Clapham, and even Fulham, is embracing a quirky newcomer to its meaty tradi

In a significant step forward for New Zealand’s biotech sector, the Environmental Protection Authority (EPA) has approved an application fro

GOOD Meat's new hybrid chicken, known as Good Meat-3, a blend of 3% cultivated meat and 97% plant-based ingredients, is now available in th

New Zealand's Fonterra Co-operative Group has announced a significant strategic shift aimed at reinforcing its position as a leading global

In what was considered impossible as little as 5-years ago, Germany based, KYNDA has successfully cultivated mycoprotein 'chicken breasts' r

In a Bloomberg TV interview, Peter McGuiness, President & CEO of Impossible Foods, has made a compelling call for a "redefinition of the glo

Wyler Farm will begin producing a variety of plant-based meat products using Steakholder Foods’ protein premixes. Expect to see mouthwaterin

Israeli startup Qortein is turning jellyfish, a commonly overlooked marine species, into a valuable protein source. With global food securit

Traditional cocoa production is facing challenges with soaring prices ( up 250%) and environmental concerns, so Voyage Foods has developed a

In the continuing saga, Climax Foods, initially disqualified from the California based "Good Food Awards" last week due to a late rule chang

In a strategic move signaling more than just a change of name, New Zealand's NewFish is rebranding to Nutrition from Water™ (NXW), aiming to